“ We Specialize In Catering To Your Every Need.”

Click A Link Below To View Detailed Menu Descriptions

Specialty Menus • Station Party Menus • Buffet & Served Dinner Menus
Hors D'oeurves & Platters

For additional information, or to receive a price estimate for our catering services, please call us at 585.224.0480, E-Mail Us, or fill out our helpful "Request A Quote" form on this site.

BUFFET DINNERS

Chef Carved Roast Tenderloin

Served with Madeira Sauce and White Caper Sauce

Stuffed Sole

Filled with Crab and Shrimp and Topped with Lobster Sauce.

Chicken Marsala

A Boneless Breast of Chicken lightly Floured and Sautéed in Marsala Wine with Fresh Mushrooms, Garlic, Butter and Seasonings

Accompanied By

Cheddar Twice Baked Potatoes, Medley of Sauté Julienne Vegetables
Caesar, Spinach or Mixed Salad Greens
Fresh Baked Rolls and Breads, Served with Whole Butter

 

SERVED DINNERS

Chicken Wellington

A Boneless Breast of Chicken, Surrounded with Mushroom Pate
Wrapped in Puff Pastry and Topped with Lite Brown Sauce.
Accompanied by Wild Rice Pilaf

New York Strip Steak

A Prime Cut, Generous Portion of New York Strip Steak Grilled
to Perfection. Served with a Madeira Sauce. Accompanied by Potatoes Dutchesse

Fresh Grilled Salmon

Charcoal Grilled Salmon Steak Topped with a Cucumber Dill Sauce
Accompanied by Garden Style Rice

Filet Mignon

A 10oz. Cut of Angus Beef Wrapped in Bacon and Grilled to Perfection.
Served with Bearnaise Sauce and Accompanied by Twice Baked Potato.

Dinners Include Your Choice of Mixed Green Salad, Spinach or Caesar Salad,
Chef’s Fresh Vegetables and Fresh Baked Rolls and Breads.
Fresh Brewed Colombian Coffee, Decaffeinated and Specialty Teas.

 

We invite you to contact us today and taste the Black Tie experience!