“ We
Specialize In Catering To Your Every Need.”
Click
A Link Below To View Detailed Menu Descriptions
Specialty Menus • Station
Party Menus • Buffet & Served
Dinner Menus
Hors D'oeurves & Platters
For
additional information, or to receive a price estimate
for our catering services, please call us at 585.224.0480, E-Mail
Us, or fill out our helpful "Request
A Quote" form on this site.
HOT
HORS D'OEUVRES
• Mini
Assorted Quiche
• Beef
Wellingtons
• Coconut
Chicken
• Chicken
Kabobs
• Crab
Stuffed Mushrooms
• Spanakopita
• BBQ
Shrimp in Bacon
• Bacon
and Liver
• Bacon
and Water Chestnuts
• Scallops
in Bacon
• Chicken
Wellington’s
• Sesame
Chicken
• Coconut
Shrimp
• Mini
Brie and Fruit Persevere in
Puff Pastry
• Baked
Stuffed Breads – Freshly Made
Bread
Stuffed with Pepperoni, Cheese
and Marinara Sauce or Fresh Vegetables
with Alfredo Sauce |
• Wild Mushroom
Strudel
• Hot Rolled Sesame Asparagus
• Meatballs Stroganoff
• Hots in a Blanket
• Pizza Bagels
• Bruschetta
• Beef Kabobs
• Iced
Shrimp Cocktail
• Vegetable Egg Rolls
• Artichoke Cheese Strudel
• Clams
Casino in Puff Pastry • Artichoke French
• Toasted Ravioli
• Caesar Chicken and Tortellini Kabobs
• Shrimp
Kabobs
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COLD HORS
D'OEUVRES
• Assorted
Canapés
• Stuffed Celery Sticks
• Assorted Tea Sandwiches
• Stuffed Cherry Tomatoes
• Salami Coronets |
• Fruit
Skewers
• Deviled Eggs
• Finger Sandwiches
• Vegetable Pinwheels
• Lobster Pinwheels |
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PLATTERS
• Shrimp
Pate Mold
• Assorted Relish Tray
• Watermelon Basket
• Tuna Mold
• Vegetable Tray |
• Hot
Artichoke Dip
• Fresh Fruit Tray
• Mexican Platter
• Liver Pate Mold |
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We
invite you to contact us today and taste the Black
Tie experience!
